Local Flavor & Sweet Traditions

Urban Place is home to Cork & Cap Restaurant and The Baker’s Table. Inspired by local ingredients, our chefs offer seasonal menus featuring contemporary comfort food—from close to home and around the world.

Cork & Cap Restaurant

Fresh food & fresh vision come together at Cork & Cap Restaurant. Our guiding tenet is simple yet uncompromising: use local ingredients and made-from-scratch, no-nonsense recipes. Our dishes pay homage to the rural heritage of Lancaster County, all with an extra pinch of creative license. Think Pennsylvania Dutch comfort food with a contemporary, cosmopolitan twist. From dinner to Sunday brunch, we offer Lancaster County-inspired cuisine all in a memorable, casual-hip setting. Dine in plush leather banquettes alongside restored brick and stone walls, lounge in the Cork & Cap’s rustic bar area, or enjoy seasonal outdoor dining on our patio around Urban Place’s signature smokestack.

Serving Lunch and Dinner Daily
Join us for Sunday Brunch and Holiday Dining Specials

Website | 717.735.2025 | Email Us


Sweet Traditions


The Baker’s Table is a blend of the old and the new, the refined and the simple, the hearty and the delicate. Antique tools for baking are artfully arranged around the space—a gesture to our industrial past. At the center of the bakery is a large communal table crafted out of the wood beams that were part of the factory that once operated in the very same space. In the finishing room that adjoins the bakery, guests can watch through the windows as our pastry team adds final touches to their creations. There, you’ll find our executive chef, Tammy Hurley, infusing everything she makes with the back-to-basics goodness she learned from her mother while growing up on a Lancaster County dairy farm.

Serving Sweet & Savory Selections Daily
Saturday to Tuesday: 7am to 2pm
Wednesday to Friday: 7am to 5pm
Join us for Baker’s Breakfast Buffet
on Saturdays & Sundays from 7 to 11am

Website | 717.735.1150 | Email Us


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